About Nutriba | Global Leaders in Sweetening & Clean-Label Innovation

Built for What’s Next, United by Purpose

We’re a global team of scientists, innovators, and flavor futurists, brought together by one goal: to reinvent sweetness for a healthier, more transparent world. Nutriba exists for the brands that won’t settle. The ones that demand better—from their partners, their products, and their purpose.

With deep R&D roots, 100% water-purified stevia, and our proprietary SweetSync^TM Method, we create precise, sweet solutions—tailored to each product, market, and moment.

Our teams span the U.S., Mexico, Chile, and the U.K., operating as one agile, cross-functional partner to help brands move faster, lead confidently, and grow with integrity.

Single Breakthrough to a Global Movement

We began with a question: what if sweetness could be reimagined to serve both people and planet? That question sparked a breakthrough technology—100% water-purified stevia, setting a new standard of purity, taste and performance. From stevia fields in Mexico to formulation labs in Chile, we’ve built a platform that’s redefining how brands create the future of sweet.

We’ve helped lead global sugar reduction. We’ve partnered on health-forward policy and reformulation. And we’ve scaled our science to make better taste and better outcomes available to brands everywhere.

Today, Nutriba is a catalyst for change in the global sweetness revolution.

Single Breakthrough to a Global Movement

Today, Nutriba is a catalyst for change in the global sweetness revolution.

Milestones in Sweet Disruption

From humble beginnings to global scale, Nutriba has transformed sweetness into something smarter
and more aligned with today’s world.

2006 — We Launch the Vision

A bold idea took root in Chile. Nutriba began as a small team with a big ambition: to create  better sweetness through science and purpose-driven innovation.

2010 — Pioneers in the Field

We established the first industrial stevia plantations in Mexico, becoming pioneers of  large-scale stevia growing in North America.

2015 — We Lead with Integrity

We co-founded the Stevia Federation of the  Americas (FAS), establishing a seal of origin for stevia grown in the Americas, and combat adulteration with higher standards of trust.

2020 — Growth at Scale

We expanded stevia cultivation across three regions of Mexico, becoming a leader in the Americas. We double extraction capacity in Chile and  established a technical support and commercial lab in Manchester, UK.

2008 — We Break New Ground

We entered the U.S. market with the first GRAS status for stevia, powered by our proprietary 100% water-purified stevia technology.

2012 — We Join Efforts

We unified operations across Mexico and Chile, building a vertically integrated platform for stevia cultivation and extraction.

2017 — We Own the Full Value Chain

From plant to final formulation, we took control. We vertically integrated the supply chain, strengthening crops, extraction, and product formulation with greater agility and consistency.

2023 — We Become Nutriba

We united operations across the U.S.,  Mexico, UK, and Chile under one global identity: Nutriba. With labs in Los Angeles, Manchester, Mexico City and Chile, we now serve 20+ countries across
3 continents—delivering sweetness with technology, innovation, and purpose.

Milestones in Sweet Disruption

From humble beginnings to global scale, Nutriba has transformed sweetness into something smarter, cleaner, and more aligned with today’s world.